Main Course
- NoororÔÇÖs home recipe
- Thai sweet potatoes
- Braised lamb served
Desserts
-  A traditional rich custard scented
- Creamy caramelized  coconut flan topped
- Brought back from Blue Elephant Brussels
- Khun NoororÔÇÖs home-made cheesecake
- Sticky rice steamed with coconut milk


